CHRIS ZABOROWSKI’S HOUSE STYLE SINGLE BARREL SELECTION Some would say that selecting a single barrel of bourbon is all fun and games. However, because it is a single barrel, does not mean that each barrel is a tasty treat. The challenge lies behind the highly qualified palates that select the best. In this case, our favorite…
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MASTER DISTILLER WILD TURKEY THANKSGIVING RECIPES PROVIDED BY EXECUTIVE CHEF GRAHAM WEBBER BISON MEAT LOLLIPOPS 12 skewers 1lb ground bison 1tsp Heinz 57 8 oz. Wild Turkey demi-glace Yields 12 Lollipops Mix bison meat and Heinz 57. Roll into (12) meatballs. Roast in oven at 300ºF for 15min. Toss in demi-glace and insert skewers. …
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Ever since I started the Whisky Chicks, it has been pointed out to me on more than one occasion that I am spelling the word “Whisky” wrong and that is should be spelled “Whiskey”. In actuality both spellings are correct, and if you look closely at the labels you will see famous bourbon brands such…
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Here are some of our favorite bourbon caramel recipes, just in time for fall! Bourbon Caramel Sauce INGREDIENTS 1 cup sugar ¼ cup water ½ cup heavy cream pinch of salt 1 tablespoon bourbon DIRECTIONS Simmer together 1 cup sugar and ¼ cup water on medium heat for about 15 minutes or until it turns…
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