Intro class from Moonshine University 1. Bourbon Making Workshop This day-long workshop combines classroom instruction, hands-on bourbon distilling, and sensory activities for professionals in the bourbon industry as well as advanced enthusiasts. Instruction includes thorough analysis of the individual components of the distillate and the production process, as well as an examination of history, context, standards of…
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Negroni Week! 1 part Gin 1 part Campari 1 part Sweet Red Vermouth Add Crushed Ice Stir 10-15 seconds Add Large Ice Cube to glass Pour using Strainer Rub outer side of Orange Peel on rim of glass (use match to heat orange peel – optional)
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For those who don’t follow horse racing as closely as I do, the Belmont Stakes is this weekend! Continuing my series on drinks specific to the three Triple Crown races, today I’m sharing with you the “Belmont Jewel” – the official drink of the Belmont Stakes (recipe below). The name is a reference to Belmont being the 3rd jewel in the…
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In our last post on Bourbon Myths and Misunderstandings, we took a look at a few of the technical issues involved in making bourbon that people often mistakenly repeat as if they are true. Today we are going to dispel a couple more, starting first with another technical misunderstanding. Misunderstanding: “Bourbon can only be aged…
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