Summer’s drink of choice goes fall Temperatures in Louisville dropped drastically this week, and while there’s no more denying that autumn is here, we’re not quite ready to let go of summer. That’s why this week we’re bringing them together with our Fall twist on the Whisky Sour. The origin of the whisky sour is…
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The Bobby Nichols — Louisville’s ‘Arnold Palmer’ All across the country college students are returning to campuses, the sun is setting sooner every day, and daily highs are starting to drop out of the upper 90’s. In Louisville, Kentucky that means the return of college football and – more importantly – tailgating. University of Louisville…
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The Ginger Rye — and where it came from… Did you know that the Ginger Ale you know and love is drastically different from the original recipe developed in the mid 19th century? No one knows the exact origin of ginger ale, but best estimates say that it was developed in Western Europe in the…
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Sugar, spice, and everything nice — to drink! If you’ve ever substituted allspice for cinnamon in your apple pie, you know how drastically a dash of flavor can change a dish. Any good cocktail is made up of 2 or 3 primary ingredients; alcohol plus something sweet (think simple syrup, or fortified wine) is the…
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