The Whisky Chicks teamed up with Westport Whiskey & Wine, Maker’s Mark, and Beam Suntory to provide a hands-on food and bourbon tasting extravaganza. This event is the first event of two, with the second being a food pairing with Japanese Whisky. The event intended to pair bourbons with a variety of different foods. We cataloged…
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Autumn Leaves Cocktail 1 dash Angostura Bitters .25 oz. Carpano Antica .5 oz. Ramazzotti Amaro 1.25 oz. Four Roses Single Barrel Bourbon Fill glass with large ice cubes Stir for 30-60 seconds Add few drops of Lemon Juice Stir 10 more seconds Pour into Old Fashioned Glass over large ice cube or sphere Garnish…
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Every holiday season is full of special treats and each year we like to experiment with new recipes. With a few modifications, including the addition of bourbon and cherries, the classic southern pecan tassie has been elevated to a whole new level. To capture and enhance the bourbon flavor, let the cherries and pecans soak…
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From the upcoming book How to be a Bourbon Badass: Bourbon Mushrooms with Caramelized Onion Polenta Bites 2 tbsp olive oil, divided 1 tsp chopped garlic 8 oz thinly sliced white mushrooms Pinch of salt Pinch of bourbon-smoked pepper 2 tbsp bourbon 1 tbsp butter 2 medium sweet yellow onions, sliced extra thin 1 bay…
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