Author: Linda Ruffenach

Food at Blu

Wild Turkey Recipes

MASTER DISTILLER WILD TURKEY THANKSGIVING RECIPES PROVIDED BY EXECUTIVE CHEF GRAHAM WEBBER   BISON MEAT LOLLIPOPS 12 skewers 1lb ground bison 1tsp Heinz 57 8 oz. Wild Turkey demi-glace Yields 12 Lollipops Mix bison meat and Heinz 57. Roll into (12) meatballs. Roast in oven at 300ºF for 15min. Toss in demi-glace and insert skewers. …

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