Whisky Chicks Happy Hour – Blackberry Bourbon Lemonade

Blackberry Bourbon Lemonade

2 parts Woodford Reserve
2 parts Lemonade
2 parts Blackberry Syrup
Stir for 10-15 seconds
Pour using a Strainer
Garnish with a Lemon Wheel & Blackberries

Homemade Blackberry Syrup:
1 cup water
1 cup sugar
2 cups blackberries
2 tablespoons lemon juice

In a medium saucepan, bring the blackberries, sugar, water, and lemon juice to a boil. Reduce heat and simmer and sauce begins to thicken, approximately 20 to 25 minutes. Strain syrup using a coffee filter or cheesecloth. Set fruit pulp aside (great on ice cream). Store syrup in air tight container in refrigerator.