Holiday Hosting Recipes
From the upcoming book How to be a Bourbon Badass: Bourbon Mushrooms with Caramelized Onion Polenta Bites 2 tbsp olive oil, divided 1 tsp chopped garlic 8 oz thinly sliced…
Read MoreFrom the upcoming book How to be a Bourbon Badass: Bourbon Mushrooms with Caramelized Onion Polenta Bites 2 tbsp olive oil, divided 1 tsp chopped garlic 8 oz thinly sliced…
Read More“Nuts for Citrus” Cocktail 2 oz. Cask & Crew Walnut Toffee Whiskey 1 oz. Cointreau orange liqueur Stir well & pour using a strainer Garnish with Orange Twist Add splash…
Read MoreLog Cabin Old Fashioned Featuring Rabbit Hole Distilling Bartender: Allie at Pearl Street Taphouse Add a Cherry and Maple Syrup to rocks glass Muddle Add 1 oz. Butterscotch Schnapps…
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