Water, grains and wood create the bourbon we love, with wood responsible for 100% of the color and 50% of the flavor. We were joined by Brown-Forman to toast the Coopers, those highly skilled in the craft of raising new, charred oak barrels – a key ingredient in the bourbon making process! For 75 years,…
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What do you get when you mix something sweet, something bitter and Old Forester Kentucky Straight Bourbon or Old Forester Kentucky Straight Rye? The perfect Old Fashioned! We learned the history of America’s only bourbon that was sold before, during and after Prohibition; celebrating 150 years. On this special evening, Casey Gray, premium whisky ambassador, and…
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This event was a complimentary, virtual social hosted by our very own Bourbon Steward and Bourbon Badass, Angela Parks. Angela invited us into her kitchen for a little fun experimenting with a recipe called “Bacon Bourbon Chocolate Chunk Cookies” – all the things to love in a cookie! Here’s the recipe: Bacon Bourbon Chocolate Chunk Cookies…
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We are libation liberators, whisky educators and friendship facilitators. Like past events, this one did not disappoint as we touched upon all three factors. We began with liberating libations through a hands-on interactive mixology lab, creating craft cocktails from recipes concocted by in-house mixologist, Karla Plott. Guests enjoyed Mojitos and Old Fashioneds. The whisky education…
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