The holidays are quickly approaching and that means entertaining family & friends. The Whisky Chicks brought you a fun & educational approach to becoming the hostest with the mostest. From making simple, homemade appetizers to whipping up tasty drinks that won’t break the bank, this was a sneak peek into recipes and how-to’s from Linda Ruffenach’s upcoming book, How to be a Bourbon Badass. Preorder here.

Sponsored by Jefferson’s Reserve, the night included a Jefferson’s Manhattan welcoming cocktail, tasting of Jefferson’s Ocean and Jefferson’s Reserve Pritchard Hill, and a Apple Ginger Cider made with Jefferson’s Reserve that appealed to each of the guests, no matter their palate or preference.