bourbon infused foods

Join us on September 18th at the Mesa Collaborative Kitchen in New Albany, Indiana for a food & bourbon pairing curated by Linda Ruffenach, the founder of Whisky Chicks and the author of the bestselling book, How to be a Bourbon Badass

Guests will enjoy 4 different tasting paired with a cheese & charcuterie plate, Krispy Kreme Bourbon Barbecue Pork Sliders, Flatbread Pizza with Prosciutto, Bourbon Fig Jam and Arugula and a re-creation of the pairing Linda did at the James Beard House featuring Chef Carla Hall’s Banana Pudding with Bourbon Caramel.

NOTE: This event is hosted by Mesa Collaborative Kitchen therefore member discounts do not apply.