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Whisky Chicks witnessed the process of creating the most important ingredient in bourbon: THE BARREL with a private historic tour of the Brown-Forman Cooperage enjoying cocktails, small bites, and in-depth tasting of Coopers’ Craft & Coopers’ Craft Barrel Reserve.
In-person guests joined Tyler Mirt (KY Homeplace Manager) and Casey Gray (Brand Ambassador) for a Coopers’ Craft experience where barrels are raised by hand, then toasted and charred to bring out the unique characteristics of the bourbons. Crafting great bourbon starts with the barrel.
“WHAT MATTERS MOST, WE DO OURSELVES.”
Attendees must be 21. No exceptions. Drink Responsibly