This event was held at the BBC Four Roses Bourbon Barrel Loft in downtown Louisville. It was an amazing evening with an open bar and delicious appetizers. Four Roses Master Distiller, Brent Elliott, led discussions about the significance of Rye in the Bourbon making process. It was a very engaged group who were full of questions and great conversation.

This was a ‘seminar’ type discussion and set up classroom-style with a flight board. Guests were able to sample Rye Whisky, Corn Whisky and the Four Roses high-rye mashbill to compare the differences between each.