bourbon infused foods Join us on September 18th at the Mesa Collaborative Kitchen in New Albany, Indiana for a food & bourbon pairing curated by Linda Ruffenach, the founder of Whisky Chicks and the author of the bestselling book, How to be a Bourbon Badass Guests will enjoy 4 different tasting paired with a cheese…
Whisky Chicks joined together virtually to meet one of the Masters behind Woodford Reserve, Elizabeth McCall, as she led a tasting of her favorite Woodford Reserve product, Double Oaked. With three decadent chocolate pairings that Elizabeth selected for unique flavor properties and their ability to accentuate the nuances of this twice-barreled bourbon, this was an…
Roots to the Bottle at Kentucky Artisan Distillery included tastings of Kentucky’s first contract distillery brand, Whiskey Row Bourbon. Kathryn Smith, journalist, writer, and American history speaker, joined us in-person for a rollicking ride through the Prohibition South, sharing cocktail recipes and her cemetery side trips in her new book, Baptists & Bootleggers. This latest…
Whisky Chicks joined Master Distiller Caleb Kilburn on a journey through the process, sharing samples from up to 4 different hand selected single barrels. From the delicious welcome cocktail and gathering space to Corky's informative and special sharing of the family and brand history - so interesting! John Waddell took us through the processes and a walk…
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