This virtual event featured Jeptha Creed Straight 4-Grain Bourbon Whiskey made with their home grown Bloody Butcher Corn. Joyce and Autumn Nethery shared how their product is made on their 64 acre farmland in Shelbyville, KY. Guests enjoyed fall cocktail recipes and a food pairing by Jack Fry’s Executive Chef Jonathan Exum: White Creek Trout with Jeptha Creed Bourbon Pecan Chutney and Blackened Rice!

Lots of bourbon fun and trivia was had, and many ended up with prizes!